When large numbers of Japanese people immigrated to Peru as agricultural labor in the late 1800s, they began to cook Peruvian ingredients according to Japanese recipes and traditions from which Nikkei Kitchen arose. Today La Cocina Nikkei plays a major part in the Peruvian cuisine and many world-renowned Nikkei restaurants have opened around the world, in New York as well as London and Barcelona;

Indio Kitchen is Sweden’s first.

For reservation please dial 08-420 620 20 or book online: