If its true that the way to someone’s heart is through their stomach, then Gian Montero is our secret weapon. Gian comes from a Indigenous town high up in the snowy Andes and one day strode into Cordon Bleu in Lima, with a head full of ideas and secret recipes.

After finishing his education, he came back to Sweden to head up some of Stockholm’s finest sushi restaurants, where he sharpened his skills and his knife with surgical precision until he was ready to open up Indio Kitchen.
With the same precision as he cuts his fish he applies his cooking skills to our senses, creating sensational dishes and the perfect lovechild of the Peruvian & Japanese kitchens, a fusion known as Nikkei.

Gian Luca is co-founder and head of Indio Kitchen.